This Sunny Lemon Pasta Salad Is Bursting with Fresh Herbs

Despite having a dicey relationship with houseplants, the first thing I do come summertime is plant a patio he

توسط DASTESALAMATT در 11 مرداد 1399

Despite having a dicey relationship with houseplants, the first thing I do come summertime is plant a patio herb garden. And now that my tiny victory garden is overflowing, I’m adding the fresh, fragrant herbs to everything I’m cooking — including this lemony pasta salad that bursts with freshness and flavor.

Whether you, too, have a bounty of fresh herbs to use or you’re simply looking for a lighter, fresher spin on pasta salad, you’ve come to the right place. Toss snappy green beans, a citrusy vinaigrette, and handfuls of fresh herbs (oregano, mint, basil, parsley, or thyme — chef’s choice!) with al dente pasta, then shower the salad with nutty grated Pecorino Romano cheese and wisps of lemon zest to finish. It’s an all-in-one complement to any main dish coming off of the grill.

A Versatile Lemon Vinaigrette to Use All Summer Long

This salad’s lemon vinaigrette is a simple mix of freshly squeezed juice, olive oil, kosher salt, and black pepper, but it’s exactly what’s needed to pull all the ingredients together and add a kick of tart lemon flavor. Toss 1/4 cup with the pasta and herbs as you assemble, then add the rest just before serving.

Memorize the simple formula and you’ve got a citrusy dressing to use all summer long. Toss it with salad greens, drizzle over roasted fish, or pour over grain bowls for fresh, punchy flavor.

Patty Catalano

Contributor

Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children.



tinyurlis.gdv.gdv.htclck.ruulvis.netshrtco.de
آخرین مطالب
مقالات مشابه
نظرات کاربرن